When the Milisits family escaped the Hungarian revolution in 1956 and set out for Adelaide, South Australia, they had no idea their son Vilmos, or Vili as he came to be known, would revolutionise the Australian Meat Pie to become, amongst other things, a pastry cook. Vili started a baking revolution with words like “A meat pie should only contain meat”. And not just any meat, but high quality lean beef – not soy bean substitute and artificial ingredients.